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Mmẹkụwátá
NkówáPlantain peppersoup with periwinkle from the South-South region of Nigeria.jpg
English: This is another delicacy that is common to the South-South region of Nigeria. The peppersoup is made separately, while the plantain is boiled with its back peel until it is soft. The pepper soup is made with dried fish, crayfish, periwinkle (isam) and spices to taste.
Igbo: Nke a bụ nri ụtọ ọzọ a na-ahụkarị na mpaghara ndịda-South nke Nigeria. A na-eme ofe ose ahụ iche, ebe a na-esikwa plantain na bee azụ ya ruo mgbe ọ dị nro. Ofe ose bụ ma
í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.