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Mmẹkụwátá
NkówáBroken rice brisée (cropped).jpg
English: Popular broken grain rice often known as Mali rice, on the left, compared to a typical long grain rice on the right. Where decades ago, this may have indicated a cheaper quality of rice, today it is produced to high-quality standards, and is popular across West Africa as it resembles and can be served in the place of couscous.
í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.